Programs

  • Formulating target oriented training courses (sampling, sample preparation, stable isotope applications, metrological concepts and analytical quality control).
  • Designing and implementing food fortification projects
  • Guiding preparation of framework for National and International Conferences in the area of nutrition, environment, food fortification and food safety and related analytical quality assurance needs.
  • Preparing research and review reports
  • Directing analytical quality assurance programs
  • Implementing reference materials programs and projects in the environmental, food and nutritional areas
  • Evaluating capacity development needs in the areas of food and nutrition
  • Managing communication needs in net-work collaborations
  • Mentoring students and young investigators in project implementation skills